Grape Crush
No, not grape juice… Vino! Made with our very own hands. This past weekend the Hungry Scientist Horde headed to Healdsburg, CA, to crush the fine syrah grapes of that heavenly valley. We filled seven or eight big garbage cans with grapes, fed them through an auger to destem them, and dumped what remained into [...]
Alcoholic Ice Cream
I have been making a lot of liquid nitrogen (LN2) ice cream these days. One of the great things about this technique is that you can load your ice cream with all kinds of tasty booze.
