Hungry Scientist

The Hungry Scientist packed up the labs and headed into the woods north of Canada for our first hunting excursion. New Brunswick on the Cains river where Atlantic salmon spawn and wild birds nest.

Backwoods cooking is always fun and we have had an interest in it since learning the knack from beloved Keewaydin Camp days. Hugh Fearnley-Whittingstall’s River Cottage Cookbook has also been a bible for us for the religion of foraging and hunting.

Foraging produced fine results: High-bush cranberries with nothing else but a bit of brown sugar made for a delicious wild cranberry sauce. Simple and tasty. We’ll spare you the details on the efforts in hunting.